The Land Cookery Competition 

Jessica Best and Stephanie Scott with their blue ribbons at the 2018 Branch level cookery competition

Jessica Best and Stephanie Scott with their blue ribbons at the 2018 Branch level cookery competition

Sponsored by The Land Newspaper, the Cookery competition is open to any person residing in NSW or ACT. Rules and recipes
can be found in the Cookery Schedule 2019/2020 and these guidelines must be followed to a tee when making and presenting your winning creation!

Winners at Branch level go on to compete at Group level, and if you make it through that round, you go on to State Finals.

2019 prizewinners

Branch: Stephanie Scott, Silvana Griffin, Jocelyn Parker

Group: Jocelyn Parker, Silvana Griffin

State: Silvana Griffin: 1st place for Date Loaf; 2nd place for Pickled Pears