A day of preserving!

Sun 14 June 2026

New and existing members joined our recent cookery day to learn how to make some of our popular preserves, including Sweet Mustard Pickles, Bread & Butter Cucumbers and Tomato Chutney. They also learnt the essentials of jar sterilisation and bottling before enjoying a well-earned afternoon tea together. Keep an eye out for this latest batch at our upcoming market stalls - we'd love to see you!

A tasty start to the new year

Sat 17 Jan 2026

To kick off the start to a busy and exciting new year, our members got together for delicious Korean BBQ in Sydney's CBD. As part of our International Country of Study for the year, this feast was also the first of many fun activities planned for 2026.

Supporting the Red Cross Blood Bank with Anzac biscuits

Fri 19 Dec 2025; ongoing for 2026

Our members got to baking biscuits to help support the generous efforts of blood donors and Blood Bank staff alike following the tragic Bondi attack in December. We'll continue to bake to show our thanks in support of the amazing job the Red Cross does for our community every day.

Markets, Markets Markets!

Ongoing for 2026

We're thrilled to feature regularly at a few markets across Sydney as part of our ongoing fundraising. In addition to Carriageworks Farmers Market in Eveleigh, you'll also find us at Concord's Rotary Club Farmers Market and at Northside Produce Market in North Sydney throughout the year. Take a look at our 'Upcoming Events' for the latest details.


Members gathered for our recent cookery day, where they learnt to make a range of delicious preserves.

 

Enjoying the delights of delicious Korean BBQ together

 

Our President, Yvette (centre) and Vice Presidents, Lyn and Silvana, meeting Edgar, the manager of Sydney Town Hall's Lifeblood Centre with our first delivery of Anzac biscuits