Want to know the secret to a perfect sponge cake? Or learn how to line a cake tin without leaving any lines on the finished cake? Ever wanted to know why no CWA lady - EVER - has cake cooling rack marks on the bottom of her cake?
Wonder no more.
Join Pat Boyer - Phillip Group's Cookery Officer and offical CWA judge - for a CWA Cookery Competition "how to" day and learn all the tricks of the CWA to ensure your cake is competition ready!
We ask that attendees to bring (i) a cake tin, so you can participate in the cake tin lining tutorial; and (ii) an item from the 2017-2018 Land Cookery Schedule (i.e. cake, jam or preserve), so there are items which Pat can judge and provide feedback on.
Date: Saturday, 16 September 2017
Time: 9:30am start; approx 12:30pm finish
Venue: Level 1, CWA House, 244 Coward Street, Mascot NSW (i.e. State Office)
Cost: $5 Members; $25 non-members All welcome (yes! MEN TOO!)
RSVP and enquiries:
CWA Sydney City Cookery Officer Liz Nash
If you need a copy of the Schedule, you can find it here
Not a member? Why not join today! (Sorry, ladies only)